Chicken Piccata is a lemony chicken dish that is a swift and effortless way to offer your loved ones a delectable treat.
Serves: 4
Ingredients:
4 chicken breasts minced thin
Flour spread on a plate for dredging
Olive oil – 2 tblspns
Butter – 3 tblspns
White wine – 1/2 cup
Lemon Juice – 2 lemons
Salt and pepper to taste
Chicken broth – 1 cup
Method:
Rub each chicken breast in flour to coat and get rid of excess
Heat oil in a large saute pan set on medium heat
Put chicken breasts in pan and cook until they turn light brown on both sides (about 2-3 minutes for each side)
Drain the oil and add butter, wine, lemon, salt and pepper, and cook for a minute
Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes (spray a touch of flour in it when it starts boiling to thicken)
Shift Chicken to dishware, garnish with sauce and a slice of lemon
Image Source – Rossideli
Via – Cooks
