Venezuelan officials claimed a world record Saturday for making the largest pot of soup, a giant cauldron of stew prepared by President Hugo Chavez’s...

Mutton stew made in coconut milk or Attirachi curry is a lamb dish made in Kerela, a state in India. The difference between Attirachi and the conventional mutton stew...

Stewed carrots and peas are agreat delicacy in the autumn season. Here is the recipe: Ingredients Sliced Carrots Shelled Green Peas Chopped Shallots Chopped Green...

Followed by a post on lentils, I am really tempted to write my favorite recipe on lentils with ground meat. The recipe is as follows: Ingredients Ground lamb meat Red...

Blanquette de Veau or French White Veal Stew, the history of this French recipe says that it was made from leftovers. Debra F.Weber in the “About” blog...

Hey, Robert I don’t think it was necessary to swap tomato juices with white wine in a seafood stew. If it is a seafood stew you could have added vegetable stock...

The ethnicity in Moroccan Cuisine comes from the very fact that eating is not just a must for the ethnic group, but it is also very much a social ritual. Moroccan...