When I am up to no good, I normally fix myself a tuna salad sandwich for a snack. Mixed with Miracle Whip mayo and some veggies, this sandwich tastes great. But, I think I am going to stop eating Tuna. Scientists predict that Tuna fish will soon be...

The word sushi immediately sets us thinking about Japanese culture and cuisine. A highly popular dish sought not only in Japan but also around the globe, the sushi usually consists of raw fish and rice flavored with vinegar wrapped in nori, a seaweed...

Recent research done by Armin Malter of Germany’s Professional Association of Gynaecologists, has revealed that ingesting of vitamin D in pregnancy may prove as an antidote against the development of certain diseases, which a baby is prone to have later...

Cooking and economy go hand in hand, but an article brings to the surface the importance of coupling it with nutrition and flavors. Though the food budget is what you need to stick to, it is important to hunt for fresh ingredients available in plenty...

At the outset when consumers are waking-up to the health benefits of seafood, it is polarized with health concerns from the reported levels of mercury and PCB contaminants found in fish. An article in Washington Post elaborates on how the benefits of...

The fact that trichinellosis in the United States has reduced after 2001, can make the consumers rest assured with the standards set by USDA in terms of raising of pork to the processing of the steak. Though not officially endorsed by the USDA, yet it is...

The usage of ‘right food’ in our daily lives is so dicey that it leaves the most researched theories on ‘eat right’ in an inconclusive state. Similar is the reported perplexity of an unbiased urban consumer as he strolls in the supermarket to decide on a...

An article in The Thomas Ville Times elaborates the health benefits of seafood, with regards to Omega3 fatty acids and tips about various ways to use them fresh.

The tips to use seafood are as follows:

1. Choose seafood that has a firm flesh and has...

In summer, cooking should be aimed to give you maximum nutrition and flavor, without adding a lot of heat or artificial flavors. This is achieved only when the foods are steamed and all the extra cooking, or cooking with bolder flavors is cut down....

A recent article on food pairing emphasizes on the use of wines with meats for the purpose of barbecue. A classification of the red and white meats is listed out with their respective wine pairings to bring out the right flavor. While the article...