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Here’s the new taste sensation—your tongue might be able to taste calcium. The capability to taste calcium has now been discovered in mice. With these rodents and humans sharing many of the same genes, the new finding suggests that people might also...
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Spanish scientists have developed an “electronic tongue” for rapid assessment of age and variety of wine, Britain’s Royal Society of Chemistry said on...
made popular Aug 12 2008
Having an Indian meal may be Britain’s favourite culinary pastime, but researchers say curries bought over the counter are more fattening than either Chinese or...
made popular Jun 29 2008
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