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The talk of ice cream and all you think of is a frozen dessert prepared from milk, cream and flavored with your favorite food elements such as chocolates, fruits or nuts. Roasted almonds, butterscotch, tutti-fruity, rum and raisins, chocolate chips,..
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The oodles of “eco-chic” options geared toward going green without sacrificing on style are prompting people around the globe to lead a sustainable life and...
made popular Jun 16 2009
Eco Factor: Lamp by Studio Shulab grows with the plant.
We all love indoor plants, and there is nothing better than planting some herbs that could then be used in your...
made popular Apr 4 2009
Eco Factor: Living kitchen allows you to grow herbs with kitchen waste.
Cooking food always comes with the added trouble of disposing of the waste in an ecofriendly...
made popular Mar 16 2009
If you consider soil and fertilizers as essential ingredients to grow fresh fruits, vegetables or herbs in a kitchen garden, you might have to reconsider your...
made popular Mar 10 2009
Eco Factor: Portable hydroponic garden for growing fresh herbs and vegetables.
Hydroponic plant growing technology is the latest for homeowners who want to get a fresh...
made popular Mar 10 2009
Eco Factor: Herb grower recycles heat from a cooking pot.
Cooking in the future will be completely different than what it is today. You will have a tech kitchen where...
made popular Jan 24 2009
Eco Factor: Plant caring pot design.
We always encourage our readers to plant as many trees and herbs as they can. Planting is just half the job and the other half is...
made popular Nov 27 2008
The first winner of Mr Gay UK stabbed a man to death before carving a piece of flesh from his thigh, seasoning it with fresh herbs and cooking it in olive oil, a court...
made popular Oct 6 2008
Contrary to what many people say, not every herbs are prohibited during pregnancy. Some are actually very adjuvant to the pregnant woman that they are recommended to be...
made popular Sep 16 2008
Testing the efficacy of herbal remedies directly on human is really a wonderful idea, which University of Minnesota is determined to go with. Interestingly, the...
made popular Sep 10 2008
Minkyung an along with Mi-hwa Chang see a pretty gloomy yet true image of our environment in another 12 years time. Envisioning that our planet will be ripped of its...
made popular Aug 11 2008
With water conservation becoming more and more important, designers look for more and more innovative ways to save up every last drop. This must have been heavy on...
made popular Jul 31 2008
... 18 Kids and counting
Some mothers do have them
Some mothers do use them-
The eggs.
Who said
They don’t live long anymore?
Who said
They need vitamins to...
made popular May 11 2008
It is amazing how modern technology is making sure that now even herbs and spices talk back to you. I mean, they may not literally talk to you, but you will know their...
made popular Apr 5 2008
Many people do not only use herbs in their cooking for added flavor, but did you know that many people use herbs for health or in a medicinal way? Herbs have long been...
made popular Mar 27 2008
No matter the cuisine, the flavor and smell gives the core idea about the dish. Different types of recipes add different flavoring agents like spices and herbs. Most of...
made popular Oct 13 2007
Pork tenderloin is the leanest meat after chicken and can prove to be most succulent if cooked the right way. An article points that pork tenderloin tastes best when...
made popular Apr 4 2007
Prawn and peppers have the most subtle combination and the reason why most cooks prefer this pairing is because prawns cook fast and both prawn and pepper complement...
made popular Mar 23 2007
Fresh fish from the river or sea is a delicacy, but what makes seafood a delectable affair is a pairing with vegetables. An article tips as to how fresh fish can be...
made popular Mar 23 2007
Chicken Kiev unlike its Ukranian name is a delicacy created by brewer, pickler, confectioner, and chef Francois Appert. Though this dish can be an indulgence with juicy...
made popular Feb 28 2007
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The mere talk about wine conjures up images of a magnificently colored alcoholic beverage served in the most elegant of stemware. Wine is a highly revered drink...
made popular Sep 10 2008
With water conservation becoming more and more important, designers look for more and more innovative ways to save up every last drop. This must have been heavy on...
made popular Jul 31 2008
A cup of tea refreshes you and if you have crispy biscuits to go with the tea then you feel as if you are in heaven. Biscuits are a favorite accompaniment with tea or...
made popular Aug 1 2007
A gentle tempering is an inseparable part of many Indian recipes and uses the most humble ingredients like mustard seeds, asafetida, curry leaves, fenugreek seeds,...
made popular May 19 2007
Baby eggplant is a special variety of eggplants, with a typical oval shape and shiny purple color. In Indian cuisine baby eggplants are specially reserved for stuffing...
made popular Apr 4 2007
Spring onion stems are often neglected while cooking the vegetable, but the supple texture, pungent aroma and nutty flavor of the stems are incomparable when cooked...
made popular Apr 3 2007
Prawn and peppers have the most subtle combination and the reason why most cooks prefer this pairing is because prawns cook fast and both prawn and pepper complement...
made popular Mar 23 2007
Poppy seed is reported to be one of the vital ingredients in Asian cuisine. Facts provided claim that poppy seed is widely used as a spice in the East Indian cuisine...
made popular Mar 20 2007
Yam and sweet potato most often share the same ingredients in the pot, but research reveals that yam has more sugar than sweet potato and that is how the former must be...
made popular Mar 15 2007
King Mackerel or Surmai is highly consumed in the coastal belts of India as well as in North Carolina. King Mackerel, considered to be high in Omega3 fatty acids, is...
made popular Mar 5 2007
Asians have long been including herbs and spices in their regular diet. And now the rest of the world too seems to be acknowledging its benefits.
A research at the...
made popular Jan 13 2007
There are great ways to cook cottage cheese and one of my favorite is having them cooked in lots of peas,tomatoes and chilies. The recipe is as...
made popular Dec 5 2006
As we have talked so much about spicy foods today, it would not complete without a spicy recipe. Today’s spicy recipe is based on prawns. The recipe is as...
made popular Nov 30 2006
An earlier report pointed at the antioxidant power of spicy foods, yet another article lists out various healthy ways of incorporting spices and herbs in our everyday...
made popular Nov 30 2006
Study published in the American Journal of Clinical Nutrition reported that 12 spices constituting cloves, oregano, ginger, cinnamon, turmeric, basil, mustard seed,...
made popular Nov 30 2006
Exploring into the aroma and taste of fried fish, I would like to share with you the recipe of fried pomfrets. The recipe is as follows:
Ingredients
Pomfrets (gutted...
made popular Nov 28 2006
The Indian perspective of cooking fishes has created a space for its own in the Asian cuisine and Nigel Slater reports his fish-eating experiences from one of his trips...
made popular Nov 28 2006
Cinnamon and cassia as spices have striking similarities in culinary usages and medicinal benefits, but what is pointed out in an article is their difference concerning...
made popular Nov 16 2006
Sweet potatoes are delightful and nutritious stuff to have this fall. An article elaborates on the health benefits of sweet potatoes and tips on various ways of eating...
made popular Oct 31 2006
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