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RSSYesterday we learnt about cooking snow peas, today let us do something with Bok Choy. I remember on my introductory feature on Bok Choy, had talked about its mild flavor, which comes out to its fullest when sauteed. Today is another recipe which will...
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Shielding yourself against bladder cancer is not a big task if you can manage to have at least three servings of raw broccoli or cabbage in a month, claims a series of...
made popular Dec 8 2007
Salads are good for health; we have been told by our elders right from our childhood. And, it is indeed so. But, to make salads more tempting to eat, we need to play a...
made popular Aug 6 2007
The Easiest and simple way to relish broccoli is when it is fresh. Broccoli with wine and garlic is a delicious recipe.
Broccoli is a vegetable from Cabbage family,...
made popular Dec 21 2006
Cabbage tastes great with black mushrooms. The recipe is as follows:
Ingredients
Black Mushrooms
Shredded Cabbage
Crushed Garlic
Ginger Juliennes
Slitted Green...
made popular Nov 16 2006
Cabbage tastes great with shelled peas. The recipe is as follows:
Ingredients
Shelled Peas
Shredded Cabbage
Sliced Onions
Crushed Garlic
Chopped Tomatoes
Cumin...
made popular Oct 30 2006
Dennis one of our readers has demanded of some easy and quick recipes. Here is a 5 minutes and low-cal cottage cheese fry for him. The recipe is as...
made popular Sep 13 2006
My favorite stir-fry is cabbage with a lot of garlic and shrimps. The recipe of cabbage is as follows:
1. In a wok add cumin seeds and 4 tablespoons of crushed garlic...
made popular Mar 28 2006
One of my favorite dinner delights in summer is a prawn and cabbage casserole.
Ingredients
Chopped Cabbage
Fried Prawns
Crushed ginger-garlic
Turmeric Powder
Chopped...
made popular Feb 25 2006
I have personally never witnessed a cabbage with four heads, but Leroy Crear has witnessed it in his garden. Crear alludes to the five-headed beast referred to in the...
made popular Feb 11 2006
Kohlrabi is a vegetable from the cabbage family and is from European origin. The word Kohlrabi has German connotations, where Kohl is cabbage and Rabi is turnip....
made popular Feb 2 2006
Trusted Health Products discloses the secret contents of collagen injections.
The Lung Cancer blog recommends eating cruciferous vegetables for reducing risks of lung...
made popular Nov 12 2005
Cabbage, cabbage and more cabbage in health cures. After evidences of cabbage in cancer cures, a recent post in “I hate my cubicle”, speaks of its usage in...
made popular Nov 12 2005
Cruciferous vegetables are expanding their cancer-cures daily. Yesterday, I had written a post on how broccoli sprouts help in reducing the risks of bladder and gastric...
made popular Nov 12 2005
Kimchi in the Chinese cuisine is very similar to the Indian pickle. Kimchi is much healthier than the Indian pickle as not a single drop of oil is added to it. On the...
made popular Nov 11 2005
Thanks Pinoy cook for teaching us to cook healthy. I still remember your post on baked fish. Sauteing onions, garlic and cabbage, fish sauce and coriander will enhance...
made popular Oct 28 2005
Cancer patients can include cabbage, broccoli, sprouts and cauliflower in their diet as research shows that cabbage and the vegetables in that category are rich in a...
made popular Oct 28 2005
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Grits have long been lifted up from the breakfast plates of South Carolina’s fishermen to restaurants and is presently served as appetizer, lunch and in dinner....
made popular Sep 4 2006
While Cajun foods have left me wanting for more, I have determined to cook-up a similar seafood gumbo at home. Let us see how we prepare a seafood gumbo in East India,...
made popular Aug 30 2006
Did you know that you can toss-up mushrooms wit lots of shrimps and celery? Here is the recipe in case you want to give it a try.
Ingredients
1lb Deveined and peeeled...
made popular Jul 25 2006
An article in The Thomas Ville Times elaborates the health benefits of seafood, with regards to Omega3 fatty acids and tips about various ways to use them fresh.
The...
made popular Jun 16 2006
Fruits, chocolates, coffee and even tea did not appeal to the Coromoto store, situated in the southern fishing port and canning centre of Portimao, located 300km south...
made popular Apr 21 2006
My favorite stir-fry is cabbage with a lot of garlic and shrimps. The recipe of cabbage is as follows:
1. In a wok add cumin seeds and 4 tablespoons of crushed garlic...
made popular Mar 28 2006
Thanks Pinoy cook for teaching us to cook healthy. I still remember your post on baked fish. Sauteing onions, garlic and cabbage, fish sauce and coriander will enhance...
made popular Oct 28 2005
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Andouille sausage Bok choy cabbage catfish celery coconut milk crabmeat flavors Grits Ice Creams Lifestyle mushrooms Salmon Sardines tuna 