Pulses
Mar 12 2007, Esther

Lentil cakes form a vital ingredient in South and East-Indian meals. These lentil cakes are called as Moong Vadi is made from a batter of green gram flour and water. Lentil cakes or moong vadi are exported from India and is also available at grocery...

Related Stories
Most Recent Most Popular Most Commented
(0)
Saeed, Riyadh
Prices of rice and pulses - two staple food items - are expected to jump in the local markets in the next few weeks due to a ban on exports by India and...
made popular Apr 8 2008
All Stories
Most Recent Most Popular Most Commented
(0)
Esther, Delhi
Green mangoes have started popping-up in most of the local vegetable markets. With the onset of summer vegetable vendors will be piling-up different varieties of...
made popular Mar 8 2007
(0)
Esther, Delhi
Summer Foods in India is always not without spice or with a lots of juices as mentioned in most of my recipes. I am going to share a recipe with you that makes the use...
made popular May 4 2006
(0)
Esther, Delhi
Hey guys my series is over and I am back with my tips and recipes. With summer getting stronger in India, I am going to share with you certain tips that will help you...
made popular Apr 12 2006