Plague
Scientists have yet properly to determine what has caused up to 90 per cent of baby and juvenile oysters, due to be eaten by Christmas 2010, to have died.
Producers in Normandy are so worried that last month they handed out free boxes of the shellfish.
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Bacteria that cause the bubonic plague may be more virulent than their close relatives because of a single genetic mutation, according to research published in the May...
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