Home
All|
Business |
Technology |
Environment |
Health & Fitness |
Lifestyle |
Entertainment |
Travel |
Politics & Society |
Sports |
RSSIt is amazing to witness the leap of Japanese ingredients from Japanese Cuisine to skin care products.
The recent trend in Japanese skin care products reports the heavy use of sake, soy milk, natto (fermented soybeans)as ingredients or the main base....
Related Stories
Most Recent
Most Popular
Most Commented
9
Stars 
(9)
Cow’s blood, pus, hormones, pesticides, and antibiotics plus heaps and heaps of cholesterol — these are just some of the things you can find in cow’s...
made popular Oct 8 2008
You’ve already weighed in on the question of whether veganism or vegetarianism is better for the environment. But I want more specifics: Which is better for the...
made popular Jul 24 2008
The expansion of non-dairy beverages in the European market has highlighted the falling demand for the dairy-based beverages. The reason being lactose intolerance by...
made popular Jul 13 2006
A recent report shows that Sarah Ong and her food science classmates got the first position in the Project SOY (Soybean Opportunities for Youth), with their soy...
made popular Apr 11 2006
Lactose intolerance had bothered people for quite some time, but a recent product release talks about world’s first lactose-free blender called as NO-MOO,...
made popular Apr 10 2006
8th Continent is a soy-milk company based in Minnesota and it is known to change lives through its healthy soy-beverages. This Tuesday 8th Continent has announced the...
made popular Feb 2 2006
All Stories
Most Recent
Most Popular
Most Commented
