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RSSThe mild and creamy flavor of potato coupled with its smooth texture makes it the most pliable veggie to pair with a variety of herbs, salsa, condiments, salad leaves and spices. An article gives few simple tips to go comfortably with the potato salad,.
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Seafood has its own lure. This can be seen from the variety of ways of preparing it. From baked to fried to curries to even the raw fish in sushi, seafood titillates...
made popular Aug 12 2007
There are many ways chosen by guys to woo a lady and what better way than to tickle her taste buds for a change by stirring up a scrumptious treat. It is true, a man...
made popular Jul 17 2007
If we talk about Prawns, the farming is typically undertaken in earthen ponds, approximately one hectare in size, adjacent to estuaries or other sources of sea water....
made popular Jun 19 2007
Saptami’s lunch and dinner platter consists of kingly fare consisting of the very known Mutton Biryani, Potato-Yogurt Salad, Tomato chutney, cottage cheese in...
made popular Sep 28 2006
Indian curries give you a jolt of spice. Well they are meant to, as spices are good for health and Indian curries are what make them different from other curries....
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Zucchini is in season and is the freshest local ingredient that you can find in the market. Today I am going to share with you a East Indian recipe that pairs seafood...
made popular Aug 26 2006
Focus during Weekend cooking has to be something new with meats and poultry.
I too have the same plans but this time it is with eggs and prawns. Here’s the...
made popular Jul 1 2006
I hope you might have enjoyed Indian Ice cream, Kulfi, yesterday. Today I want to share with you a freaky lentil stew made by the ethnic communities in Eastern Indian....
made popular May 27 2006
I am back with my recipes on summer foods and I want to continue with summer veggies. Today I am going to tell you about yellow bell pepper. Yellow Bell Pepper are best...
made popular Mar 9 2006
One of my favorite dinner delights in summer is a prawn and cabbage casserole.
Ingredients
Chopped Cabbage
Fried Prawns
Crushed ginger-garlic
Turmeric Powder
Chopped...
made popular Feb 25 2006
What about a crispy snack for pepping-up Sunday evenings. For making the snack you need the following:
Ingredients
Minced Prawns
Mashed Potatoes
Egg...
made popular Feb 25 2006
There are many short-cuts that can be be applied to cooking prawns in coconut milk. I am sharing one recipe with you.
Ingredients
Shelled, veined and fried...
made popular Feb 15 2006
In Eastern India there is a good use of mustard seeds in stir-frying, gravies and sauces. This mustard recipe, which I am going to share with you today is a pottage of...
made popular Feb 1 2006
Seafood can be turned into a variety of dishes, while I love dicing them up and mixing them up with veggies and shape them into cutlets...Wait a sec, I should be giving...
made popular Jan 28 2006
The Bubble and Squeak blogger suggests not to experiment with dishes or cuisines while you have invited guests for a meal. It is better to try with a new dish the day...
made popular Oct 22 2005
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CSI-Chicago-Style Hot Dog Edition — Condiment Survey Investigation reveals what the Americans like most on their hot dogs. To the answer, they want their hot dogs...
made popular Jun 30 2006
Mustard is also added to mushrooms to give a nutty, pungent, spicy and saucy flavor. This recipe is very simple and it gets ready in no time.
Ingredients
Chopped...
made popular Feb 1 2006
In Eastern India there is a good use of mustard seeds in stir-frying, gravies and sauces. This mustard recipe, which I am going to share with you today is a pottage of...
made popular Feb 1 2006
