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		<title>Walnuts - Latest Popular Stories, Instablogs Community </title>
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		Thu, 12 Oct 2006 09:16:10 +0000		</lastBuildDate>
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				<title>Plums, Quinoa, Walnuts get 'crunchier' in salad bowls</title>
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				<dc:creator>Esther</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2006/10/12/mb_quinoa-salad_7.jpg" align="right" /><p>	An article points out the nutritional packaging of a plum and quinoa salad, where it lists out the antioxidants, iron, potassium, Omega3 acids, proteins and mineral content of Quinoa grains, plums and walnuts. 
	Doubtless of the...</p>]]></description>

				<content:encoded><![CDATA[	<p>An article points out the nutritional packaging of a plum and quinoa salad, where it lists out the antioxidants, iron, potassium, Omega3 acids, proteins and mineral content of Quinoa grains, plums and walnuts. </p>
	<p>Doubtless of the nutritional...
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				<pubDate>Thu, 12 Oct 2006 09:16:10 +0000</pubDate>
				<category>Plums</category><category>Quinoa</category><category>Walnuts</category><category>cereals</category>								
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				<title>Walnuts: Tips from storage to treatment</title>
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				<dc:creator>Esther</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2006/01/19/mb_walnuts.jpg" align="right" /><p>	Walnuts are hard nuts to crack and once cracked difficult to store as walnuts. Walnuts are high in polyunsaturated fats and once exposed to humidity, heat and light they perish faster. I am jotting down a couple of tips for the storage...</p>]]></description>

				<content:encoded><![CDATA[	<p>Walnuts are hard nuts to crack and once cracked difficult to store as walnuts. Walnuts are high in polyunsaturated fats and once exposed to humidity, heat and light they perish faster. I am jotting down a couple of tips for the storage of...
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				<pubDate>Thu, 19 Jan 2006 01:41:41 +0000</pubDate>
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				<title>Salad Plant Turn into Nuts</title>
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				<dc:creator>Esther</dc:creator>
								<description><![CDATA[<img src="" align="right" /><p>	Clotilde&#8217;s reviews in &#8220;Chocolate and Zucchini&#8221; serve well at &#8220;Opening Plate&#8221; with unconventional salad recipes. This one is topping a &#8220;leek salad&#8221; with fresh walnuts - an ingredient, which was restricted to...</p>]]></description>

				<content:encoded><![CDATA[	<p>Clotilde&#8217;s reviews in &#8220;Chocolate and Zucchini&#8221; serve well at &#8220;Opening Plate&#8221; with unconventional salad recipes. This one is topping a &#8220;leek salad&#8221; with fresh walnuts - an ingredient, which was restricted to desserts, dips and Mughlai cuisine.<br />
No...
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				<pubDate>Mon, 10 Oct 2005 03:02:13 +0000</pubDate>
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