Venezuelan officials claimed a world record Saturday for making the largest pot of soup, a giant cauldron of stew prepared by President Hugo Chavez’s government.The hulking stainless steel cooking pot, set up outdoors in downtown Caracas,...

Mutton stew made in coconut milk or Attirachi curry is a lamb dish made in Kerela, a state in India. The difference between Attirachi and the conventional mutton stew is that while the latter is slow-cookedthe former is cooked in a high heat,...

Stew Design Workshop produces some interesting wood furniture that I can see in a rustic outdoor or modern interior setting. I especially like the wood grains and patterns. Via:...

Stewed carrots and peas are agreat delicacy in the autumn season. Here is the recipe: Ingredients Sliced Carrots Shelled Green Peas Chopped Shallots Chopped Green Chilies Crushed Ginger Chopped Ginger Whole...

Followed by a post on lentils, I am really tempted to write my favorite recipe on lentils with ground meat. The recipe is as follows: Ingredients Ground lamb meat Red Lentils Tomato Puree Ginger-garlic paste Paste of...

Blanquette de Veau or French White Veal Stew, the history of this French recipe says that it was made from leftovers. Debra F.Weber in the “About” blog alludes this dish to the transformations of Cinderella. It indeed is, as it is made...

Hey, Robert I don’t think it was necessary to swap tomato juices with white wine in a seafood stew. If it is a seafood stew you could have added vegetable stock or the codfish stock in place of white wine. I think it is not enough to saute...

The ethnicity in Moroccan Cuisine comes from the very fact that eating is not just a must for the ethnic group, but it is also very much a social ritual. Moroccan cuisine is what it is today, because it was rolled out by cooks of the four royal...