Some cuisines use flame as their ingredient, and thus the smoky flavor, charred sweet and sour effect calls for just the right amount of heat during their preparations. Chinese food is, no doubt, one of those cuisines. The world-over takeouts...

It’s an undeniable fact that Chinese food is pretty close to becoming America’s national cuisine! Why has this cuisine taken over the American tastes buds isn’t my concern. But since it has proven its supremacy, its time we start cooking...