Lentil cakes form a vital ingredient in South and East-Indian meals. These lentil cakes are called as Moong Vadi is made from a batter of green gram flour and water. Lentil cakes or moong vadi are exported from India and is also available at...

Green mangoes have started popping-up in most of the local vegetable markets. With the onset of summer vegetable vendors will be piling-up different varieties of mangoes for pickles, curries, condiments, sauces, beverages, jams, salads and other...

Summer Foods in India is always not without spice or with a lots of juices as mentioned in most of my recipes. I am going to share a recipe with you that makes the use of spices, yet remains light. This recipe includes green beans...

Hey guys my series is over and I am back with my tips and recipes. With summer getting stronger in India, I am going to share with you certain tips that will help you spend less time in kitchen. The best thing is to save gas and time, by cooking up...