Pickles - Latest Popular Stories, Instablogs Community

Relishing ginger and dates pickle

Apoorva — Tue, 19 Dec 2006 00:33:12 +0000

Citrus fruits can act as stimulants, cold drinks, used as an appetizer, in salads as well used as an important ingredient in most of the Indian recipes. The lemon juice as well as the grape fruit can be eaten raw or cooked. Drinking juices may...

Pickle versatile in flavors, volatile with sodium

Esther — Mon, 04 Sep 2006 08:28:07 +0000

American flavors cannot afford to pay a single pie for a food that is not flavored. These flavor-freaks can find a wealth of flavor in pickles. An article elaborates the fact that pickles offer variety with adding or introducing a bite and zing to...

Pickles turn cold ingredients into hot stuff

Esther — Tue, 18 Jul 2006 04:23:23 +0000

Pickles like dips, sauces and salsas is the most potent ingredient to add flavor to dishes, serve as an appetizer sauce or a snack in itself. Rachel Forrest elaborates on a variety of pickles along with their usage in various dishes. Pickles play...

Tomato Pickle

Esther — Fri, 14 Jul 2006 06:24:57 +0000

I had written about my experience with lamb and tomato pickle in the comments section of The Pragmatic Chef blog. Pragmatic Chef wanted to know a bit more about the tomato pickle so I am posting about the tomato pickle today. Tomato Pickle is the...

American Cuisine plays with 'Sour' notes of Asian Cuisines

Esther — Wed, 12 Jul 2006 04:22:10 +0000

American palate has recently become tailored to suit a variety of unusual flavors, but this time it brings in more of a culinary convergence from Indian, Middle Eastern, Korean and Japanese cuisines with the new element of ’sourness’....

Mutton in pickled gravy aka Achari Korma

Esther — Sat, 08 Jul 2006 05:43:17 +0000

We have just seen the benefits of marination in the last post. Why not try to be a bit more creative with the marinades in today’s recipe? The recipe is as follows: Ingredients Mutton Ginger Root Dry Garlic Powder Yogurt Tomato...

Fish Paste: Condiments eaten in Indian Villages

Esther — Fri, 28 Apr 2006 05:51:04 +0000

The food cooked in village is quite rustic and almost the Indian villagers to thrive on roots, green leaves, lentils and of course drumstick. A cool Indian lunch is usually made of these items and lots of side dishes like summer pickles, condiments...

Pickles follow the organic trend

Esther — Tue, 18 Apr 2006 07:39:02 +0000

Even pickles go the organic way and it is Del Monte. Del Monte pickles, marketed and produced by the M.A. Gedney Company have recently rolled out U.S.D.A certified organic pickles comprising Sweet Bread & Butter Chips, Dill Burger Slices,...