Okra in India is loved when gooey and with its gooe-goodness it can jazz-up almost any food ingredient. I would go for chicken and okra for my Saturday Night Dinner. The recipe is as follows: Ingredients 4 lb Chicken Breasts and legs 1...

I have tried to cook-up okra with dried fish and it tastes awesome. The recipe is as follows: Ingredients Chopped Okra Tomato Puree Rinsed Dried Prawns Slitted Green chilies Cumin Powder Chopped Cilantro Dry Mango Powder Cinnamon...

Okra is reported to have raised its head high in the local market, but being a common dislike in the American cuisine because of its gooey nature it has not caught-up well in the American kitchen beyond soups, gumbos and stir-fries. An...

If you think that the usage of yogurt is restricted to desserts, salads and marinades, then you are wrong. Yogurt can be used in a variety of vegetables and I simply love when it is added to Okra. It is a very simple recipe and...

People who love Okra love to cook it in different ways. Take for example Dharam, miles away from home, he hardly gets time to cook it and the same is the case with all Okra lovers. I have a very easy recipe for Dharam and all Okra lovers, hope they...

Angola, AFRICA Okra in Africa, Gumbo in Africa and America, is the favorite vegetable in Africa. Okra is considered as gooey or mucilaginous to American tastes, therefore it is dried, to suit their tastes. Personally, I love okra sauteed or...