Sony is an amazing company, which thinks that people in Japan, where almost every corner is sure to have a noodle shop, will need radar, especially and seriously to locate noodle shops. For this Secret and hunger obsessed mission of locating...

One-skillet meals provide a nutritious and flavorful substitution for ‘readymade meal kits’. An article tips on how to go about one-skillet dinners and yet remain flavorful and nutritious. The tips are as follows: 1. Saute pre-cut...

Saturday dinner cannot start with my senses smelling some meat. Well this time it is meat in the crab shells. Let us see what we can do with it: Ingredients Crabmeat Boiled Pasta Sliced Green Beans Crushed Garlic Chopped...

What irritates me is the time taken in uniformly tossing up those long strands of noodles and spaghetti with sauces, vegetables and seasonings. But I thank Williams-Sonoma for introducing Olivewood Pasta Rakes, made in Italy out of Olive wood....

Simply Asia Quick Noodles is simply quick as the noodles package along with noodles, veggies and sauces can be microwaved in 2 minutes. This noodles package is prepared by Simply Asia Company that makes Asian delicacies for those who want to...

Masahiro Kato from Shiroishi has won the Noodle eating contest, drawing in 241 bowls of ‘wanko’ soba. This 38 year old man won this title for the second time in a row, eating noodles from 24 normal-sized bowls. The contest was held in...

How about incorporating noodles in your pudding? It is not about a Japanese dessert at all. It is a traditional Jewish dessert eaten only on Jewish Sabbath and is called as Kugel. The first Kugels were made from bread and flour and were rather salt...

If you think that, some Chinese chef has kept the noodles out to dry, take a close look at it. They are 4000-year-old noodles dug out of the Lajia archaeological site in Northwestern China. Yes, it is a remarkable discovery. Archaeochemist...

Call it ‘Pasta’ or ‘Noodles’, both Italian and Chinese identify themselves with this long, elastic fibrous strand of flour and water. This food-stuff is as old as the Italian civilization itself - now that we are taking into...