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		<title>Japanese-cuisine - Latest Popular Stories, Instablogs Community </title>
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				<title>Eating with chopsticks simplified</title>
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				<dc:creator>SAHER</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2007/08/18/mb_chopsticks_4717.jpg" align="right" /><p>	The Chinese and Japanese cuisines are one of the most popular cuisines around the globe today. One aspect of these cuisines that intrigues many people is the use of chopsticks to eat the many dishes these cuisines have to offer. The chopsticks...</p>]]></description>

				<content:encoded><![CDATA[	<p>The Chinese and Japanese cuisines are one of the most popular cuisines around the globe today. One aspect of these cuisines that intrigues many people is the use of chopsticks to eat the many dishes these cuisines have to offer. The chopsticks are...
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				<pubDate>Sat, 18 Aug 2007 06:03:56 +0000</pubDate>
				<category>Chinese Cuisine</category><category>Japanese Cuisine</category><category>Chopsticks</category><category>Lifestyle</category>								
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				<title>Ponzu sauce to replace additional flavouring ingredients for spring vegetables and grilled meats</title>
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								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2007/03/14/mb_ponzu-sauce_7.jpg" align="right" /><p>	Ponzu, a citrus-based sauce used in Japanese cuisine is reported to add light and refreshing flavour to spring vegetables and meats as a dressing, dip, in gravies, stir-fires and marinades. Facts provided claim that different kinds of ponzus...</p>]]></description>

				<content:encoded><![CDATA[	<p>Ponzu, a citrus-based sauce used in Japanese cuisine is reported to add light and refreshing flavour to spring vegetables and meats as a dressing, dip, in gravies, stir-fires and marinades. Facts provided claim that different kinds of ponzus made...
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				<pubDate>Wed, 14 Mar 2007 19:51:48 +0000</pubDate>
				<category>Sauces</category><category>Japanese Cuisine</category><category>meats</category><category>vegetables</category>								
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				<title>Fish-y Japanese diet might inhibit cancerous growth of colon polyps</title>
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				<dc:creator>Esther</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2006/09/29/mb_sushi1_7.jpg" align="right" /><p>	Nagoya City University professor Shinkan Tokudome revealed in a research that colon polyps patients on a three month-diet of fish, showed reduced tendencies of polyps turning cancerous, than the ones who were asked to reduce fats in their diets. ...</p>]]></description>

				<content:encoded><![CDATA[	<p>Nagoya City University professor Shinkan Tokudome revealed in a research that colon polyps patients on a three month-diet of fish, showed reduced tendencies of polyps turning cancerous, than the ones who were asked to reduce fats in their diets.  The.
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				<pubDate>Fri, 29 Sep 2006 08:12:08 +0000</pubDate>
				<category>Fishes</category><category>Omega3</category><category>Japanese Cuisine</category><category>Lifestyle</category>								
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