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		<title>Isoflavones - Latest Popular Stories, Instablogs Community </title>
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		Wed, 11 Oct 2006 09:25:04 +0000		</lastBuildDate>
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				<title>Eat your way to soft skin with Soybeans</title>
									<link>http://esther.instablogs.com/entry/eat-your-way-to-soft-skin-with-soybeans/</link>
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				<dc:creator>Esther</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2006/10/11/mb_soybeans_7.jpg" align="right" /><p>	Soybeans are not only good as a protein source for your system, but also for skin. The protein and vitamin B2 in soybeans will help to metabolize amino acids, which in return rejuvenate the skin and leave it soft and glowing. Moreover the...</p>]]></description>

				<content:encoded><![CDATA[	<p>Soybeans are not only good as a protein source for your system, but also for skin. The protein and vitamin B2 in soybeans will help to metabolize amino acids, which in return rejuvenate the skin and leave it soft and glowing. Moreover the essential...
</p>
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				<pubDate>Wed, 11 Oct 2006 09:25:04 +0000</pubDate>
				<category>Soybeans</category><category>isoflavones</category><category>Health and Fitness</category>								
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				<title>Flavored Custards are a passe, now they go bioactive</title>
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				<dc:creator>Esther</dc:creator>
								<description><![CDATA[<img src="" align="right" /><p>	Wageningen University and Research Center in Netherlands has reported about stirring custard with bioactive ingredients in order to convert custard into a functional food. Facts provide that the affect of thickening agents on releasing isoflavones...</p>]]></description>

				<content:encoded><![CDATA[	<p>Wageningen University and Research Center in Netherlands has reported about stirring custard with bioactive ingredients in order to convert custard into a functional food. Facts provide that the affect of thickening agents on releasing isoflavones and...
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				<pubDate>Fri, 09 Jun 2006 04:53:00 +0000</pubDate>
				<category>Wageningen University and Research Center</category><category>Isoflavones</category><category>CMC</category><category>Tyrosol</category>								
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				<title>Soy proteins enhance kidney function in diabetics</title>
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				<dc:creator>Pratyush</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2006/06/05/mb_soy_protein.jpg" align="right" /><p>	According to a preliminary level research, diets with soy proteins improve the kidney function of the Type 2 diabetics. It, a bit, increases the level of good cholesterol in body. 
	Dr. John W. Erdman Jr. and his team conducted the research on...</p>]]></description>

				<content:encoded><![CDATA[	<p>According to a preliminary level research, diets with soy proteins improve the kidney function of the Type 2 diabetics. It, a bit, increases the level of good cholesterol in body. </p>
	<p>Dr. John W. Erdman Jr. and his team conducted the research on fourteen.
</p>
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				<pubDate>Mon, 05 Jun 2006 03:23:54 +0000</pubDate>
				<category>Soy Proteins</category><category>Type 2 Diabetes</category><category>Nutrition</category><category>Protein Technologies International</category>								
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