Ever realized how astutely your taste buds are tickled by a whiff of simple tempering or frying or baking, that your thoughts are actually preoccupied with nothing but food. The lure of mouth-watering food aromas is indeed enthralling. Many...

In this undated photo from the University of Missouri, Joe Deters, a researcher with the U.S. Geological Survey, holds up one of five silver carp that had jumped in the researchers’ boat on the Missouri River. Making good food of bad fish!...

Imagine a fish that is to be eaten raw but is actually cured ! I’m referring to the herring . This fish renders itself edible because of enzymes secreted by its pancreas in the raw state after it is dead. A small oily fish it is found in...