Pork offal traditionally served in the Burns Supper has been reportedly chucked-out in the Americanized version of Haggis, served during the supper to the Scottish societies in the US. NY Times points that modification of the vital ingredients...

Peasant foods are oft-reported to be the simplest meals on the bill of Fare with specific cultural connotations to the food. NY Times’ food columnist Celia Barbour exemplifies on her experiences on peasant foods. The point made here is...

Scotland, EUROPE I have just written a post on cooking with the stomach linings; this one is cooking in the sheep’s stomach. This is the weirdest delicacy in the European continent. It is Haggis the National dish of Scotland. Though...