The talk of ice cream and all you think of is a frozen dessert prepared from milk, cream and flavored with your favorite food elements such as chocolates, fruits or nuts. Roasted almonds, butterscotch, tutti-fruity, rum and raisins, chocolate...

The Japanese have created an ice cream flavor designed to appeal to meat lovers: ox tongue. Other unusual flavors of ice cream for taste connoisseurs ranged from eel, octopus, and crab to chicken leg. Vegetarians weren’t left out: They could...

Pork tenderloin is the leanest meat after chicken and can prove to be most succulent if cooked the right way. An article points that pork tenderloin tastes best when cooked with mild herbs and spices and not cooked for a longer time. The various...

Spring season with its bounty of vegetables gives little scope to add generous flavors. But an article elaborates on the various uses of chocolate in various recipes in the form of cocoa, bars, chips and powder to expand the flavor profile...

Fatty meats in traditional dishes have been accounted for obesity and cardiac dishes, but traditional dishes can reportedly bypass the fat in meats without having to compromise on the flavor. Facts provided claim that ground meats both in...

Pork bellies have reportedly become a part of trendy meats in upscale restaurants in America, after having apparently occupying a prominent position in Japanese and Korean cuisines. Facts provided claim that the fat and meat layer present in the...

Top Institute Food and Nutrition (TIFN), funded by the Dutch government and food groups like CSM Anglo-Dutch Unilever are reportedly developing food ingredients that could not only reduce obesity and help people eat less, but also prevent obese...

Flavored vodkas are now reported to expand themselves from cocktails to being a vital ingredient in food items. Modern Spirits Vodka in Monrovia claims that their vodkas are infused with exotic flavours to pair with food ingredients....

Survey conducted by YouGov has reportedly revealed that Britons have reduced their regular cooking to just 4.1 dishes. Facts provided claim that busy lifestyles of Britons has relegated traditional British favourites to the background with...

Irish soda bread is reportedly getting a treacly-makeover from American chefs with lots of butter, eggs and raisins. An article in the New York Times elaborates about the evolution of simple and plain Irish soda bread, primarily made of flour,...