Eggplants are often restricted to currying, mashing-up with a bowl of cream or turning into a bowl of pasta or layers of souffle. An article in The Guardian points out that the natural flavor and aroma of eggplants is lost or made to lose by...

Eggplants are up in the local market to lure the diners with different varieties to choose from their spiciness, bitterness, less seedy variety, baby eggplants, plump, round and tight. Facts provide that the eggplants can be used from anything on...

Cooking eggplants can be a royal affair and it can make your main course look like a poor man’s platter. The innovation with the king of vegetables solely lies with you. I love presenting eggplants in their juiciest forms and with rich...

I simply love the idea of making a gumbo of eggplants, mashed potatoes and lentil cakes. The purpose they are comfort foods that have room for innovation and can be flavorful if done properly. The recipe is as...

As I was moving through my vegetable garden, what caught my attention was the look of sparkling baby eggplants. Then I thought of the red ripe tomatoes I had from the greenmarket. I could not afford to waste much time. The recipe is...