Forget the $12,000 Knish, $1,000 ice cream sundae, White truffles, Caviar, and Saffron. According to a recent list compiled by Fortune Small Business, a magazine part of the media conglomerate CNN-Time Warner group, world’s most expensive food...

Good looks don’t come cheap, especially for Catherine Zeta-Jones, who uses truffles and caviar as a substitute to shampoo and conditioner. The elaborate treatment which costs £200 a time, just for the fish eggs, Miss Jones who...