Irish soda bread is reportedly getting a treacly-makeover from American chefs with lots of butter, eggs and raisins. An article in the New York Times elaborates about the evolution of simple and plain Irish soda bread, primarily made of flour,...

With more consumers demanding for gluten-free products the researchers at the University of Barcelona’s Food Technology Plant Special Research Center have reported to have launched the latest high-quality, gluten-free bread for people with...

The nutritional profile of whole grains have been so dominant in health foods that the incorporation of whole grain flour in baking is reported to strip-off the flavor from baked stuff. An article in Washington Post elaborates the fact that...

Modern baking is slammed down as ’schizophrenic’ in one of the featured articles in Independent Online, for the sole reason that modern baking wants to please the consumers with mouthfeel of baked foods, throwing the nutritional profile...

Golden Valley based General Mills Inc. rolls out a new whole grain bread mix called as Duru White, containing 8-16 grams of whole grain per serving. As per reports, this mix is the first step towards encouraging consumers in including whole grain...