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		<title>Antioxidant-compounds - Latest Popular Stories, Instablogs Community </title>
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				<title>Are cooked vegetables healthier than raw?</title>
									<link>http://mandira13aug.instablogs.com/entry/are-cooked-vegetables-healthier-than-raw/</link>
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				<dc:creator>Mandira S</dc:creator>
								<description><![CDATA[<img src="http://www.instablogsimages.com/images/2008/01/02/mb_qqqwwe_88.jpg" align="right" /><p>	Eating plenty of vegetables every day can prevent a wide variety of diseases, including cancer. You might have heard from many health experts, dietitians, doctors and elders of your family that raw vegetables are more nutritious than cooked one....</p>]]></description>

				<content:encoded><![CDATA[	<p>Eating plenty of vegetables every day can prevent a wide variety of diseases, including cancer. You might have heard from many health experts, dietitians, doctors and elders of your family that raw vegetables are more nutritious than cooked one. But,.
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				<pubDate>Wed, 02 Jan 2008 09:56:47 +0000</pubDate>
				<category>Raw vegetables</category><category>Cooked vegetables</category><category>ACS' Journal of Agricultural and Food Chemistry</category><category>antioxidant compounds</category>								
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