Should governments step-in to reduce meat consumption to combat Global warming?

UN figures suggest that meat production puts more greenhouse gases into the atmosphere than transport.

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The UN Food and Agriculture Organization has estimated that direct emissions from meat production account for about 18% of the world's total greenhouse gas emissions while Transport accounts for just 13% of humankind's greenhouse gas footprint, according to the IPCC.

“People should consider eating less meat as a way of combating global warming”, says Dr Pachauri, the UN's top climate scientist, however, sees it more as an issue of personal choice.