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Over the recent several years, fast food has turned into a way of life with a lot people all around the world. Countries that had very good eating habits have turned to purchasing food that is quick and easy to take home, but at what price? Overall, fast food is not the healthiest food you can purchase. Super sized, king size and Colossal portions have grow to be the buzz words for these companies, and along with it is coming super sized, king sized and colossal people.
A piece of the going green lifestyle is to eat healthier, and reduce our effect on this planet. Eco-friendly take-out may require an amount of energy and effort on your part, but it is undoubtedly something to consider if you wish to be healthier and stronger and help the planet at the same time.
Nearly all food items that is made for takeout is packaged in Styrofoam containers (aka polystyrene). Polystyrene is a notably nasty chemical that has a major disrupting affect on your hormonal system. Reheating the food in the Styrofoam container when you get home to avoid washing a dish is even worse. Heat produces substantially more of the nasty chemical in to your food. Add to that the truth that Styrofoam takes around 500 years to decompose; one can only just imagine the garbage concerns future generations will have to face.
Even when numerous of the fast food giants have turned to significantly more eco-friendly cardboard, they still add a significant amount of extra’s to the bag that include eating utensils, salt, pepper, napkins and more. Oriental restaurants are even guiltier of putting in useless condiments. Do you know anyone who eats that hot mustard or uses the chopsticks they insert in the bag?
If you are reasonably serious about going green and bettering your health, you should certainly refrain from takeout food altogether, but we all understand that is virtually impossible. But a simple and easy going green tip is to carry your very own container and tell that they use that instead of Styrofoam containers. Always request that they not even add in all the extras to the bag if you do not really want them. Doubtless you are really going to get a whole slew of unexpected looks, and refusals, but every measure you take on the way to going green is of benefit.
An additional green tip is to get into the habit of carrying a container with you whenever you go out to eat at a restaurant and expect leftovers. It is a painless task to put your leftover food in your own container. To benefit the environment even more, be sure to make use of those leftovers and not let them spoil and end up in the landfill.
As the green movement expands, it is becoming apparent that companies will have to conform to to these changes to survive. A greater number of people are becoming knowledgeable of the way in which our present way of life is doing harm to the planet, not to mention what we are doing to our health.
Searching for eco-friendly takeout is a challenge, but more and more websites such as www.dinegreen.com can help you locate a local establishment. Eco-friendly restaurants are more likely using cleaning products that are less toxic, practicing eco-friendly energy consumption and perhaps are LEED certified. If that is the situation, they will commonly advertise those facts making them easier to identify, and finding them is really worth the effort.
A Green Lady
http://agreenlady.com
