Beirut Reborn

I often write critically of Lebanon. But my criticism is never an attack against the descent Lebanese. It is an attack against certain strains within Lebanese culture that I do not like: ultra-nationalism, racism and, especially, sectarianism.

In that the Lebanese are no different than any other people. Some are awful people with absurd delusions, but most are decent folk.

And I have a lot of fascination for Lebanon. Everything I read about the place speaks of a nation with great energy and where people live for the last moment. Beirut truly seems one of the most imaginative place in the world: thriving night life, excellent cuisine and some really stunning architecture.

The Civil War did great damage, but the city and nation are currently undergoing one of the most impressive rebuilding efforts which are making Beirut once more a jewel.

And Beirut is once again becoming a tourist attraction. And, quite smartly, is not interested in packaged tours but seeking rebirth as a vogue destination.

I've been reading a lot about Beirut in recent months and in that effort wanted to write a post highlighting a lot of what's been done in the city recently:

Lebanese food, for me, ranks as among the best. Don't believe me? Just read this blog: Taste of Beirut.

And the city has seen a rejuvenation of Lebanese restaurants:

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Al Dante, an Italian restaurant.

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Myu

The bars are also second to no other city:

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Music Hall in the Starco Center

And there's some new five-star places to stay:

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Le Gray

For more info, see the New York Times.

Anyone from Beirut or been there, feel free to suggest places to visit when I go there.