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RSSYesterday we read about baking ‘healthy’. Today an article on ‘Building healthier burgers’ by Charles Stuart Platkin has caught my attention. As the article points out those calories in a burger sums upto 700 to 800, you can make them healthy by proper...
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The gamey flavors of wild birds often haunt the sophisticated platter and hence the chefs load the game meats with flavors, which interfere with the natural juices of...
made popular Nov 22 2006
Flavor technology has become an integral element in culinary industry and even in food and beverage sector. Apparently, the trend is not about unusual flavors but...
made popular Sep 12 2006
Summer is the time to freak out with vegetables and I like cooked fruits to adorn my lunch table as a side dish. I am going to share about an all-new Palm Fruit chutney...
made popular Jun 6 2006
The food cooked in village is quite rustic and almost the Indian villagers to thrive on roots, green leaves, lentils and of course drumstick. A cool Indian lunch is...
made popular Apr 28 2006
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