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London has always been known as one of the most expensive places in the world for eating. An echilada comes at a whopping $25. But hold on, do not lose heart. If you thought that this city does not have much to offer to the not so rich, think twice....
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With water conservation becoming more and more important, designers look for more and more innovative ways to save up every last drop. This must have been heavy on...
made popular Jul 31 2008
The talk of ice cream and all you think of is a frozen dessert prepared from milk, cream and flavored with your favorite food elements such as chocolates, fruits or...
made popular Aug 3 2007
A cup of tea refreshes you and if you have crispy biscuits to go with the tea then you feel as if you are in heaven. Biscuits are a favorite accompaniment with tea or...
made popular Aug 1 2007
The mere talk about wine conjures up images of a magnificently colored alcoholic beverage served in the most elegant of stemware. Wine is a highly revered drink...
made popular Jul 22 2007
A gentle tempering is an inseparable part of many Indian recipes and uses the most humble ingredients like mustard seeds, asafetida, curry leaves, fenugreek seeds,...
made popular May 19 2007
Baby eggplant is a special variety of eggplants, with a typical oval shape and shiny purple color. In Indian cuisine baby eggplants are specially reserved for stuffing...
made popular Apr 4 2007
Spring onion stems are often neglected while cooking the vegetable, but the supple texture, pungent aroma and nutty flavor of the stems are incomparable when cooked...
made popular Apr 3 2007
Prawn and peppers have the most subtle combination and the reason why most cooks prefer this pairing is because prawns cook fast and both prawn and pepper complement...
made popular Mar 23 2007
Poppy seed is reported to be one of the vital ingredients in Asian cuisine. Facts provided claim that poppy seed is widely used as a spice in the East Indian cuisine...
made popular Mar 20 2007
Yam and sweet potato most often share the same ingredients in the pot, but research reveals that yam has more sugar than sweet potato and that is how the former must be...
made popular Mar 15 2007
King Mackerel or Surmai is highly consumed in the coastal belts of India as well as in North Carolina. King Mackerel, considered to be high in Omega3 fatty acids, is...
made popular Mar 5 2007
Asians have long been including herbs and spices in their regular diet. And now the rest of the world too seems to be acknowledging its benefits.
A research at the...
made popular Jan 13 2007
There are great ways to cook cottage cheese and one of my favorite is having them cooked in lots of peas,tomatoes and chilies. The recipe is as...
made popular Dec 5 2006
As we have talked so much about spicy foods today, it would not complete without a spicy recipe. Today’s spicy recipe is based on prawns. The recipe is as...
made popular Nov 30 2006
An earlier report pointed at the antioxidant power of spicy foods, yet another article lists out various healthy ways of incorporting spices and herbs in our everyday...
made popular Nov 30 2006
Study published in the American Journal of Clinical Nutrition reported that 12 spices constituting cloves, oregano, ginger, cinnamon, turmeric, basil, mustard seed,...
made popular Nov 30 2006
Exploring into the aroma and taste of fried fish, I would like to share with you the recipe of fried pomfrets. The recipe is as follows:
Ingredients
Pomfrets (gutted...
made popular Nov 28 2006
The Indian perspective of cooking fishes has created a space for its own in the Asian cuisine and Nigel Slater reports his fish-eating experiences from one of his trips...
made popular Nov 28 2006
Cinnamon and cassia as spices have striking similarities in culinary usages and medicinal benefits, but what is pointed out in an article is their difference concerning...
made popular Nov 16 2006
Sweet potatoes are delightful and nutritious stuff to have this fall. An article elaborates on the health benefits of sweet potatoes and tips on various ways of eating...
made popular Oct 31 2006
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When the grilling guru Steven Raichlen who has written over 25 books on barbecue was asked to name the biggest, meanest, off-the-charts grill in the land, his answer...
made popular May 4 2007
The Indian perspective of cooking fishes has created a space for its own in the Asian cuisine and Nigel Slater reports his fish-eating experiences from one of his trips...
made popular Nov 28 2006
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