A new study published by the USDA has found that increasing carbon dioxide level in the air is fueling a global ’shrub invasion’. Providing evidence to...

Crop residues like corn stover and cover crop remaining on the land is capable of maintain soil organic carbon, sustaining their production. But, what is needed is to...

Farmers and growers can now go eco-friendly and economy by using fewer pesticides for controlling cotton pests. The airborne volatile compounds capable of attracting...

With a perfect home — fallen logs on the forest floor, the Shiitake mushrooms will no more be sold as a delicacy in the produce section of your local supermarket....

The use of propane gas on firms is increasingly becoming popular. More than half of U.S. farms currently use propane for a variety of purposes, which include heating,...

Could chicken feathers replace plastics as an environmentally friendly investment for the 21st century? Won’t that increase demand for more feathers for...