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High acid marinades put an end to 'gaminess' of wild fowls
Nov 22 2006, Esther

The gamey flavors of wild birds often haunt the sophisticated platter and hence the chefs load the game meats with flavors, which interfere with the natural juices of the meat. An article claims that marinating wild fowls with fruit juices like...

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Relishing ginger and dates pickle
Apoorva, Shimla
Citrus fruits can act as stimulants, cold drinks, used as an appetizer, in salads as well used as an important ingredient in most of the Indian recipes. The lemon juice...
Citrus fruits, pickles, ginger, dates
made popular Dec 19 2006
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Pickle versatile in flavors, volatile with sodium
Esther, Delhi
American flavors cannot afford to pay a single pie for a food that is not flavored. These flavor-freaks can find a wealth of flavor in pickles. An article elaborates...
Pickles, Vinegar, Lifestyle
made popular Sep 4 2006
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Pickles turn cold ingredients into hot stuff
Esther, Delhi
Pickles like dips, sauces and salsas is the most potent ingredient to add flavor to dishes, serve as an appetizer sauce or a snack in itself. Rachel Forrest elaborates...
Pickles, Gherkins, Salads, Brine
made popular Jul 18 2006
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Tomato Pickle
Esther, Delhi
I had written about my experience with lamb and tomato pickle in the comments section of The Pragmatic Chef blog. Pragmatic Chef wanted to know a bit more about the...
Tomatoes, Pickles, Grilled foods, Lifestyle
made popular Jul 14 2006
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American Cuisine plays with 'Sour' notes of Asian Cuisines
Esther, Delhi
American palate has recently become tailored to suit a variety of unusual flavors, but this time it brings in more of a culinary convergence from Indian, Middle...
Lime juice, Tamarind Pulp, Kimchi, Pickles
made popular Jul 12 2006
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Mutton in pickled gravy aka Achari Korma
Esther, Delhi
We have just seen the benefits of marination in the last post. Why not try to be a bit more creative with the marinades in today’s recipe? The recipe is as...
Mutton, Pickles, Lifestyle
made popular Jul 8 2006
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Fish Paste: Condiments eaten in Indian Villages
Esther, Delhi
The food cooked in village is quite rustic and almost the Indian villagers to thrive on roots, green leaves, lentils and of course drumstick. A cool Indian lunch is...
Condiments, Salmon, Pickles, Lifestyle
made popular Apr 28 2006
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Pickles follow the organic trend
Esther, Delhi
Even pickles go the organic way and it is Del Monte. Del Monte pickles, marketed and produced by the M.A. Gedney Company have recently rolled out U.S.D.A certified...
Organic Products, Pickles, Lifestyle
made popular Apr 18 2006
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New condiment substitute limited to basic food flavorings
Esther, Delhi
Flavor technology has become an integral element in culinary industry and even in food and beverage sector. Apparently, the trend is not about unusual flavors but...
Food Splash, flavors, condiments, Lifestyle
made popular Sep 12 2006
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Palm fruit chutney
Esther, Delhi
Summer is the time to freak out with vegetables and I like cooked fruits to adorn my lunch table as a side dish. I am going to share about an all-new Palm Fruit chutney...
Palm Fruit, Chutney, Condiments, Honey
made popular Jun 6 2006
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Tips to make a healthy burger
Esther, Delhi
Yesterday we read about baking ‘healthy’. Today an article on ‘Building healthier burgers’ by Charles Stuart Platkin has caught my attention. As...
Bacon, Salsa, condiments, English Muffin
made popular May 27 2006
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Fish Paste: Condiments eaten in Indian Villages
Esther, Delhi
The food cooked in village is quite rustic and almost the Indian villagers to thrive on roots, green leaves, lentils and of course drumstick. A cool Indian lunch is...
Condiments, Salmon, Pickles, Lifestyle
made popular Apr 28 2006
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Bacon Chutney English Muffin flavors Food Splash fruits Honey Lifestyle Meats Palm Fruit Pickles Salmon salsa
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