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Chili paneer for kitchen gourmets; most of us love milk products. Chili paneer with loads of taste and flavor. I bet you you’ll not satisfy with a single piece of it. You’ll relish this recipe in your dinner and this will serve as cider for die hard...
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Tofu, also known as soybean curd, is a soft, cheese like food made by curdling fresh hot soy-milk with a coagulant. The curds can be produced by acidic foods like...
made popular Jan 16 2007
Cooking and economy go hand in hand, but an article brings to the surface the importance of coupling it with nutrition and flavors. Though the food budget is what you...
made popular Aug 8 2006
Yuba or tofu skin is the latest manifestation of Soy products. An article elaborates about the making of Yuba, its flavor and scope for creativity while cooking....
made popular Aug 7 2006
While foods on flights can be pathetic, carrying home cooked food on a flight can be even more bothering. What is commonly suggested is carrying tucks, appetizers and...
made popular Jul 27 2006
As far as salads are concerned, I am a real shrugger, but when it comes to winding up a lunch in just a bowl of salad, I am the happiest person. However, the profile...
made popular Jul 4 2006
Salads can be made in a number of exciting ways and this time I would turn to a combination of fruits and veggies to tango in the summer season the recipe is as...
made popular Jun 5 2006
What is so great about this bear? Nothing with its look but the material it is made of and its contribution towards the environment. This cute bear is not made of 100%...
made popular Mar 13 2006
I didn’t find anything special about this bear, except from the fact that it’s made from a silk called ‘Soy Silk’, and I don’t think...
made popular Feb 23 2006
Recently I came across an appetizer, which uses Ricotta cheese for stuffing mushrooms and then it tops the mushrooms with mozzarella cheese. Nevertheless, it would have...
made popular Nov 2 2005
Thanks Kuri, for perfectly pairing seafood with the vegetables. This sweet and sour broth might be a very good substitute for white wine, as the ingredients in the...
made popular Oct 30 2005
What is bothering Sarah can bother any veggie, but Sarah as a food blogger has to be open minded towards non-veg too. Anybody would get flared up seeing the name of...
made popular Oct 15 2005
Vogue magazine editor Anna Wintour was hit by a vegetarian tofu tart while she was in Paris to attend a fashion show as a retaliation act for Vogue’s decision for...
made popular Oct 11 2005
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