Home
RSSBottlegourd is the favorite vegetable of Indians and they make and eat it with great relish. Here is a recipe:
Ingredients
Chopped Bottlegourd
Shelled Green Peas
Chopped Tomatoes
Garlic Paste
Chopped Onions
Coconut Milk
Chili...
Related Stories
Most Recent
Most Popular
Most Commented
1
Star It 
(0)
Indulging in dips is a doting habit of diners who love their munchies. Concerning the carbs and calories, they slurp down with the appetizers is infact another matter...
made popular Jul 17 2006
Hummus is the healthiest and flavorful condiment and now it is into effective packaging with ‘Hummus to Go’ as Wild garden company is pushing the authentic...
made popular May 1 2006
Lentils can be cooked in a variety of ways and Indian cuisine cherishes its lentils stewed, stuffed in desserts and also as appetizers. I am going to share with you...
made popular Feb 22 2006
The favorite dip in Eastern India is dip made from the peels of bottle-gourd. Chop the peel the bottle-gourd and fry it in oil with whole cumin seeds, poppy seeds,...
made popular Feb 6 2006
Tomatoes constitute a vital ingredient in all our recipes, right from purees, salsa, and gravies. But Eastern Orissa cooks up an exciting Tomato...
made popular Feb 6 2006
The world of dips and salsas is variegating with variegated regions. Today I am, going to share with you mint dip from Eastern India. This Cilantro dip can be eaten...
made popular Feb 6 2006
Avocados can be a very good treat for dips, appetizers, salads and snacks. These dips are made up of creamy Hass avocados. They are creamy rich and velvety delicious as...
made popular Feb 1 2006
Thanks food lover for that perfect grilled chicken. The lemon and herbal marinade on the chicken might have given it a wonderful aroma. And I think the acidic sting...
made popular Nov 2 2005
Thanks Stanca for letting us know the Crayfish history. While crayfish is boiled and used in Creole recipes, it is also eaten with a variety of dips and sauces, a...
made popular Nov 2 2005
All Stories
Most Recent
Most Popular
Most Commented
Monsoons call for pairing vegetables in meats, poultry and fish. The best pairing that I have witnessed in India is called as Channa Dal Gosht or Lentil and meat cuury...
made popular Jul 17 2006
The favorite dip in Eastern India is dip made from the peels of bottle-gourd. Chop the peel the bottle-gourd and fry it in oil with whole cumin seeds, poppy seeds,...
made popular Feb 6 2006
